All to do

• Peel the apples and remove the cores; slice them in 4 or 8 parts each
• Take the skillet add the butter and heat
• Add all the sugar while stirring now and then
• When the mixture becomes bubbly and brown, add the apples parts
• Turn the apple pieces once and let them become caramelized on both sides
• When softer and juices have come out, take the skillet from the heat source
• Cover the pan with the dough sheet and tuck the dough inside into the edges of the pan
• preheat the oven to 360 F (180 C)
• Place the skillet in the oven and bake for 25-30 minutes. The dough should have become colored
• Take the skillet out, let it cool down a bit
• Place a wooden board on top of the skillet and inverse . Remove the skillet carefully. And voila,tThe pie is ready!