crisping up the sliced bread

• preheat the oven to 250 C
• Slice two store-bought or self-produced baguettes into slices, slightly at an angle to create oblong slices (you can use less, depending on how much you want to make)
• coat the slices on each side with some olive oil using a brush
• Optionally sprinkle some sea salt on one side
• Place the coated bread slices on a tray and grill them in the top part of your oven first 4 minutes on one side and then turn and another two minutes the other side. Check on color!