making the soup

• Peel the avocado and take the flesh out and cut in chunks
• peel the cucumber and take the seeds out, if present and cut up
• press the lemon for juice; preserve the juice
• Mix avocado chunks, cucumber and lemon juice with enough water to use the kitchen blender to mix it up. Be careful with adding the water, do it bit by bit
• bring the soup to taste with salt and chili sauces
• Cover the soup and refrigerate until serving
• just before serving, drizzle balsamic vinegar and a good olive oil on top