Ponzu sauce gel
Ponzu sauce gel is a Japanese concoction of light soy sauce, citrus juice, mirin (sweetened rice wine) some rice vinegar and katsuobushi. The latter [...]
Egg Foo Yung
Egg Foo Yung is a simple Cantonese dish, perfect to use left overs in. Chinese restaurants the world-over offer Foo Yung dishes. But making [...]
Duck legs from the oven
Duck legs, like many other legs from birds, contain connective tissues that make the meat a bit tough. Therefore the chef needs to convert these [...]
