Mackerel escabeche
Escabeche hails from the Spanish cuisine and as a result it can be also found in South America and in The Philippines. It commonly [...]
Sugar cured mackerel
Sugar cured mackerel is prepared in a somewhat similar way as gravad laks. This is the century old tradition in Scandinavia to bury a [...]
Warm smoked mackerel from the smoker
Warm smoked mackerel is best if you can self smoke it. Warm smoked mackerel while slightly cured, is delicately cooked with a wonderful smoky [...]
Salt cured mackerel
Salt cured mackerel, if cured lightly, makes for a delicious snack or sandwich or as a part of an appetizer. In general, salt curing of [...]
Battera (pressed sushi) with preserved mackerel
Battera is literally a pressed sushi. In Japan mackerel sushi is much more popular than salmon or tuna for the obvious reason of cost. But [...]
