Warm smoked mackerel from the smoker
Warm smoked mackerel is best if you can self smoke it. Warm smoked mackerel while slightly cured, is delicately cooked with a wonderful smoky [...]
Warm smoked salmon from the smoker
Warm smoked salmon is best if you can self smoke it. But this requires a garden with your neighbors on a large enough distance [...]
Fish glace
Fish glace starts with a fumet of white fish. Fish fumet is a type of fish broth. As mentioned in 'how to cook', the [...]
Fish sauce
Fish sauce making is not as daunting as it may seem. In traditional fisherman's villages on the coasts of the Mediterranean and beyond home [...]
Fish Broth
As mentioned in 'how to cook', the best fish broth is made with lots of fish bones. And lots of meat on to it. [...]
White fish pate in aspic
White fish pate in aspic is the ultimate way to eat a delicious fish dish, prepared in advance. The aspic is prepared after the bake [...]
Thin crusted pizza
Thin crusted pizza is an example of covered flat breads that have been developed over many centuries in many regions. Origin of thin crusted pizza [...]
Treatment by a food approved acid
Fish Treatment by a food approved acid of fish makes the flesh more firm. Examples of these acids are: acetic acid (vinegar), citric acid (part [...]
