Paella Valenciana
Possibly the most authentic version of paella is paella valenciana. Thus traditional paella has chicken and rabbit or sometimes pork ribs. Use saffron, lima [...]
Cappelletti in cheese cream
Cappelletti in cheese cream is a delicious secondo piatto from the Romagna region in Italy. But it is served in the whole central northern [...]
Poached, juicy chicken, South Chinese style
It is this poached juicy chicken dish that shows what poaching can do to keep meat juicy and the skin springy and textured. No wonder [...]
