Vegetarian
Spinach soup with garlic croutons
Spinach soup is made from the a colder climate vegetable. Spinach is rich in vitamins and minerals such as iron, [...]
Sushi rice from Japan
One may not think much of making Japanese sushi rice. But in Japan they give lots of attention to details [...]
Tabbouleh, middle eastern parsley and herb salad
Tabbouleh is a common green parsley salad widely available in the Middle East. The origin is thought to be in [...]
Tamagoyaki, rolled omelet from Japan
Tamagoyaki exemplifies the universal habits we have developed as a global civilization. Whether you wake up in Edinburgh, Nashville, Istanbul, [...]
Tarragon mayonnaise
Tarragon mayonnaise is for lovers of bearnaise sauce. It is not a real substitute, but it is an easy [...]
Tempura batter
A typical tempura batter is made of a mixture of starch, low gluten flour, ice cold water, a little oil. [...]
Tom kha gai
Tom kha gai is a Thai, wonderfully freshly spiced soup. It is traditionally made with chicken breast, but can also [...]
Tomato soup
This tomato soup comes together with only few ingredients. The key to a rich taste is the quality and [...]
Vegetable broth
Vegetable broth you can of course make from a broth cube. If you do not have much time, do it. [...]
Vegetarian Meatballs
Vegetarian meatballs' preparation resemble those made from meat. Here we describe first the preparation of a delicious vegetarian ragout. [...]
Walnut cake with halva and almonds
Walnut cake with halva and almonds will satisfy cake and dessert lovers. This recipe is a variation on Ottolenghi's recipe. The [...]
Walnut paste
Walnut paste is an excellent vegan replacement of creme fraiche or cream in general in a variety of dishes. [...]
Water melon soup with grated citrus rind
Water melon soup with grated citrus rind will surprise you in freshness and sparkling taste. And if you like you [...]
Weihnachten Stollen
Weihnachten stollen is a German winter favorite, but actually tastes well the whole year round. The rich taste of dried [...]
White asparagus soup
For white asparagus soup we use the stalky, white vegetable. It is regarded a delicacy in North-West Europe. The vegetable [...]
Whole wheat rye sourdough bread with figs and hazelnuts
This whole wheat rye sourdough bread with hazelnuts and figs is delicious. Using a sourdough starter enables you to play [...]
Whole wheat rye sourdough bread with seeds
This whole wheat rye sourdough bread with seeds is for lovers of a healthy and very tasty bread. Using a [...]
Yoghurt, simple and more delicious
Making yoghurt by yourself may have various drivers. Sometimes it is difficult to obtain yoghurt without sugar, artificial flavors or [...]
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