Vegetarian
Deep Fried Tofu
Deep fried tofu is a vegetarian, warm dish, that is usually eaten with a dip sauce. It is very [...]
Dutch ‘banketstaaf’
Traditionally, Dutch 'banketstaaf' is eaten on the occasion of the birthday of Saint Nicolas, december 6th. This is a tradition [...]
Egg Foo Yung
Egg Foo Yung is a simple Cantonese dish, perfect to use left overs in. Chinese restaurants the world-over offer [...]
Fennel Salad with grilled cherry tomatoes
This healthy, crispy fennel salad with grilled cherry tomatoes is a typical example of a fall and winter salad. [...]
Forest fruit burger
We named a dessert of red forest fruit served on a specially baked bun a forest fruit burger. As burgers [...]
Frisian ryebread
Frisian ryebread is typical of the ryebreads of Northern Europe. The Danes introduced it to the British some 1500 years [...]
Garam Masala, spice mixtures from India
Garam masala is available from the grocery stores, certainly in Asia. The issue is that in India, garam masala has [...]
Ghee: clarified and refined butter
It is very easy to make clarified butter or butter fat (ghee) yourself at home. And ghee performs to a [...]
Ginger scallion sauce
Origin of the ginger scallion sauce Ginger scallion sauce is as delicate and special as its simplicity to make it. [...]
Green mango salad – a Vietnam favorite
Green mango salad is a favorite in South East Asia. Different regions have their own versions. It comes together rather [...]
Guacamole with a Dutch streak
This hearty guacamole works great with toast or serves as a dip for corn chips. It is a pretty rich [...]
Harissa North African spice maker
Harissa, North-African spice maker is what Gochujang is in Korea, Lajiaojiang in China and Sambal is Malaysia en Indonesia. It [...]
Hummus
Hummus is a fully vegetarian, lovely tasting dip. In the Middle-East they love it! It contains a paste of cooked [...]
Kumquat marmalade with lemon
Kumquat marmalade with lemon is a very refreshing jam more so than orange peel marmalade. This surprising fruit from East [...]
Lavash style crispy crackers
Lavash style crispy crackers recently helped me to address a shortage of store bought crackers. Because these are so nice [...]
Mango Chutney
Mango chutney originates from India. Indians often use green (unripe) mango's, which provide for some tartness. During British rule in [...]
Marinated eggplant with toasted sesame
There are many ways to prepare eggplant dishes. You can roast or grill the eggplant and collect the meat, which [...]
Mayonnaise
Making mayonnaise is one of the most fun activities to do in the kitchen. The key is whisking (by hand [...]
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