Sauces and condiments
Balsamic reduction
Balsamic reduction is a thick glaze, very suitable as a dressing of salads, meat, fruit and so on. You [...]
Béarnaise sauce (original)
Béarnaise sauce (original) is an egg-clarified butter sauce, rich in butterfat. It only differs from hollandaise sauce by replacing lemon [...]
Béarnaise sauce with a heart healthy streak
Béarnaise sauce (original) is an egg-clarified butter sauce, which is rich in butterfat. It only differs from hollandaise sauce by [...]
Briefly simmered apple chunks
Briefly simmered apple chunks exemplify the conversion of juicy, hard fruit into a delicious fresh dish. The technique used is [...]
Duck glace with figs
Duck glace with figs, is a fantastic condiment to any duck meat dish. The sweet figs contrast with the [...]
Fish glace
Fish glace starts with a fumet of white fish. Fish fumet is a type of fish broth. As mentioned [...]
Fish sauce
Fish sauce making is not as daunting as it may seem. In traditional fisherman's villages on the coasts of [...]
Ginger scallion sauce
Origin of the ginger scallion sauce Ginger scallion sauce is as delicate and special as its simplicity to make it. [...]
Harissa North African spice maker
Harissa, North-African spice maker is what Gochujang is in Korea, Lajiaojiang in China and Sambal is Malaysia en Indonesia. It [...]
Kumquat marmalade with lemon
Kumquat marmalade with lemon is a very refreshing jam more so than orange peel marmalade. This surprising fruit from East [...]
Mango Chutney
Mango chutney originates from India. Indians often use green (unripe) mango's, which provide for some tartness. During British rule in [...]
Mayonnaise
Making mayonnaise is one of the most fun activities to do in the kitchen. The key is whisking (by hand [...]
Noilly Prat sauce for fish
Noilly Prat sauce is a sauce used in french cuisine mostly to accompany grilled and roasted fish, but there [...]
Pickled ginger (gari)
Japanese cooks use pickled ginger often. It is an excellent condiment to clear the taste in between bites of sushi [...]
Poached pears in wine
It is easy to make poached pears in wine. It is a delicious light dessert or side-dish for anyone [...]
Preserved lemons
Middle Eastern and North African cuisine uses preserved or pickled lemons abundantly. The flavor sensation is like a lemon perfume. [...]
Salad dressing with mustard and orange
Salad dressing with mustard and orange is an easy, delicious and healthy salad dressing to make at home. This dressing [...]
Tarragon mayonnaise
Tarragon mayonnaise is for lovers of bearnaise sauce. It is not a real substitute, but it is an easy [...]
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