Recipes
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Top Recipes
Au bain marie cooking
When you prepare delicate food: use au bain marie cooking. Also for food that can easily overcook or disintegrate, we [...]
Microwaving
Microwaving as technique Microwaving is an effective way to defrost and to re-heat food. Microwave ovens apply a long wavelength [...]
Pressure cooking
Pressure cooking is a special case of cooking in boiling water or in oil. In water The boiling point increases [...]
Cooking without heat treatment – raw
Cooking without heat treatment - Raw Quite a few foods we appreciate eating by cooking without heat treatment - raw: [...]
Latest posts
Tarte Tatin apple pie: the French way
Tarte Tatin apple pie was born when the sisters who ran the Tatin restaurant in France one evening had forgotten to make any desert. They took a cast iron skillet, put butter, apples and [...]
Sugar cured mackerel
Sugar cured mackerel is prepared in a somewhat similar way as gravad laks. This is the century old tradition in Scandinavia to bury a fresh, gutted salmon with salt, sugary berries and herbs. We [...]
Duck confit
Duck confit is duck meat that you slow-cook in its own fat. But first we apply a dry cure of the meat. The process is age-old as it was one of the ways to [...]
