Recipes
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Ovenbaking
Oven-baking Ovens are used to dry fry or grill, especially very effectively at higher temperatures. Ovens also can apply conditions [...]
Braising
Braising Braising combines two cooking methods. Usually first pan searing or surface browning in some fat, followed by a long [...]
Au bain marie cooking
When you prepare delicate food: use au bain marie cooking. Also for food that can easily overcook or disintegrate, we [...]
Microwaving
Microwaving as technique Microwaving is an effective way to defrost and to re-heat food. Microwave ovens apply a long wavelength [...]
Latest posts
Pistachio almond pie
Pistachio almond pie is a gluten free nutritious cake, that serves very well as a dessert or as a cake at your morning coffee. It is full of fresh nuts, and it is mixed [...]
Tomato soup
This tomato soup comes together with only few ingredients. The key to a rich taste is the quality and taste of the tomatoes. This is tantamount to a good tasting soup. Using tomatoes in [...]
Caramelized Fig and Orange Salad
Caramelized fig and orange salad is one of those special salads that pair excellently with spicy food. The partially caramelized juices of the figs and orange are mixed with lemon juice and some anise [...]