Recipes
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Deep-frying
Deep-frying Deep-frying is cooking in hot oil at temperatures beyond 100 C, the boiling temperature of water. Oil itself is [...]
Dry-frying
Dry-frying Dry-frying uses infrared radiation and hot air. It comprises the use of an oven, grill or an air fryer. [...]
Ovenbaking
Oven-baking Ovens are used to dry fry or grill, especially very effectively at higher temperatures. Ovens also can apply conditions [...]
Latest posts
Duck prosciutto
Duck prosciutto is made from duck breast. The breast is cured, dried and smoked and then dried further. Serve very thinly sliced as an appetizer. the art of making duck prosciutto The [...]
Cannoli from Sicily
Cannoli from Sicily are cone-shaped waffles, that are filled with sweetened ricotta cheese. Making this dessert, requires time and also a good timing, as the waffles cannot tolerate long exposure to humidity or they [...]
Seafood Paella
Seafood paella is a wonderful Spanish dish. It can also serve as an entertaining activity for your guests. Prepare it on a barbeque or on an open fire in a park or in the [...]
