Recipes
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Poaching and sous-vide cooking
Poaching Poaching is the technique of cooking in a liquid, below the boiling point of the liquid. This technique ensures [...]
Steaming versus boiling
Steam is water vapor of around 100 C at atmospheric pressure at sea level. Steam can cook products that are [...]
Pate de Campagne with duck
Making pate is fun. Discover the countryside in yourself and make something much more tasty than you can find from [...]
Latest posts
Tomato soup
This tomato soup comes together with only few ingredients. The key to a rich taste is the quality and taste of the tomatoes. This is tantamount to a good tasting soup. Using tomatoes in [...]
Caramelized Fig and Orange Salad
Caramelized fig and orange salad is one of those special salads that pair excellently with spicy food. The partially caramelized juices of the figs and orange are mixed with lemon juice and some anise [...]
Tarte Tatin apple pie: the French way
Tarte Tatin apple pie was born when the sisters who ran the Tatin restaurant in France one evening had forgotten to make any desert. They took a cast iron skillet, put butter, apples and [...]
