Recipes
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Top Recipes
Shrimp bisque
In making this shrimp bisque, we use the power of heat and boiling water to extract flavour and minerals from [...]
Beef (tongue) croquettes and bitter balls
Beef (tongue) croquettes and bitter balls are tought to have been invented by Dutch house wives in the 19th century [...]
Frisian ryebread
Frisian ryebread is typical of the ryebreads of Northern Europe. The Danes introduced it to the British some 1500 years [...]
Scallops, peas and meat topped with Iberico ham
First encountered in a tapas restaurant, this is a flavorful and aesthetically good looking dish. Use fresh scallops if you [...]
Latest posts
Hummus
Hummus is a fully vegetarian, lovely tasting dip. In the Middle-East they love it! It contains a paste of cooked chickpeas, sesame seeds, lemon juice and garlic, often with some water added. And spices or [...]
Lavash style crispy crackers
Lavash style crispy crackers recently helped me to address a shortage of store bought crackers. Because these are so nice with home made hummus, but also with cheese and even peanut butter! The lavash style [...]
Olives wrapped with cured anchovy
Olives wrapped with cured anchovy are a favorite snack on a warm afternoon, enjoyed perhaps alongside a cocktail or a refreshing beer. There is no rocket science or much art in making these, once you [...]
