Recipes
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Top Recipes
Tom kha gai
Tom kha gai is a Thai, wonderfully freshly spiced soup. It is traditionally made with chicken breast, but can also [...]
Rocket salad with portobello mushrooms and toasted walnuts
Rocket salad (Rucula in Europe) origins from Italy. But people in the entire Mediterranean region eat this. For this salad [...]
Kumquat marmalade with lemon
Kumquat marmalade with lemon is a very refreshing jam more so than orange peel marmalade. This surprising fruit from East [...]
Shrimp bisque
In making this shrimp bisque, we use the power of heat and boiling water to extract flavour and minerals from [...]
Latest posts
Harissa North African spice maker
Harissa, North-African spice maker is what Gochujang is in Korea, Lajiaojiang in China and Sambal is Malaysia en Indonesia. It is the ultimate chilli pepper sauce that is made in North Africa, in the Maghreb. [...]
White fish pate in aspic
White fish pate in aspic is the ultimate way to eat a delicious fish dish, prepared in advance. The aspic is prepared after the bake and provides protection but also complements the taste. Use a [...]
Walnut cake with halva and almonds
Walnut cake with halva and almonds will satisfy cake and dessert lovers. This recipe is a variation on Ottolenghi's recipe. The buttered walnuts and the almond halva in the interior characterize this special cake. So the [...]
