Recipes
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Top Recipes
Ginger scallion sauce
Origin of the ginger scallion sauce Ginger scallion sauce is as delicate and special as its simplicity to make it. [...]
Tom kha gai
Tom kha gai is a Thai, wonderfully freshly spiced soup. It is traditionally made with chicken breast, but can also [...]
Rocket salad with portobello mushrooms and toasted walnuts
Rocket salad (Rucula in Europe) origins from Italy. But people in the entire Mediterranean region eat this. For this salad [...]
Kumquat marmalade with lemon
Kumquat marmalade with lemon is a very refreshing jam more so than orange peel marmalade. This surprising fruit from East [...]
Latest posts
Dutch ‘banketstaaf’
Traditionally, Dutch 'banketstaaf' is eaten on the occasion of the birthday of Saint Nicolas, december 6th. This is a tradition going back to the 3rd century AD. And did you know that Santa Claus and [...]
Almond Paste
Almond paste is the main ingredient in 'banketstaaf', a Dutch pastry but also appears in Christmas stollen and other premium raisin breads. The main ingredients are almond meal and (fine) crystal sugar. The almond paste [...]
Forest fruit burger
We named a dessert of red forest fruit served on a specially baked bun a forest fruit burger. As burgers are usually more associated with meat, this burger is a delicious, yet filling, dessert that [...]
