Recipes
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For every season you find your favorite
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Spring & early summer
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Top Recipes
Poached, juicy chicken, South Chinese style
It is this poached juicy chicken dish that shows what poaching can do to keep meat juicy and the skin [...]
Salmon tartar
Salmon tartar is a raw fish dish and will impress your guests. Because even those who normally do not eat [...]
Baozi (Chinese steamed, filled buns)
Baozi are Chinese ‘convenience’ food and is hearty, nutritious and filling. Part of a typical fast Chinese breakfast. It comes [...]
Fat from duck or goose skin
Fat from duck and goose skin - background Chefs use fat from duck or goose skin for culinary purposes as [...]
Latest posts
Sweet and Sour Pork (Gu Lao Rou)
Sweet and sour pork is a Cantonese dish, and probably one of the most liked by foreigners and South Chinese people alike. As the ingredients are readily available in quite a few countries among [...]
Sicilian Pasta Salad
Sicilian pasta salad is a quick dish to make for a warm summer evening. Pare it with a wine of the primitivo grape and you will not need much to feel the Sicilian touch! [...]
Sourdough multi-grain and seed bread
Sourdough multi-grain and seed bread is our high hydration sourdough version of our multi-grain and seed bread. It provides fibers, whole nuts and seeds and some full grains as well. The larger amount of water [...]
