Recipes
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Stir-frying
Stir-frying People in China and South East Asia are stir-frying a lot and use for this a bowl-shaped thin steel [...]
Pan-frying versus sauteing and searing,
Pan-frying versus Sauteing and Searing Pan-frying, sauteing and searing all happen in a pan or skillet, usually 3-6 times as [...]
Deep-frying
Deep-frying Deep-frying is cooking in hot oil at temperatures beyond 100 C, the boiling temperature of water. Oil itself is [...]
Latest posts
Boiling and poaching eggs (chicken, quail, duck and goose)
Soft boiling and poaching eggs is one of the best ways to preserve most of the nutrients in the eggs. For vegetarians they are one of the most important sources of Vitamin B12. But [...]
Crostini
Crostini are thin slices of toasted or grilled bread. Usually they carry toppings. Crostini can be flavored by garlic or by salt, among other flavors. Usually a baguette is thinly sliced. The baguette can [...]
Baba Ganoush with coconut
Baba ganoush with coconut is a Lebanese and east-Mediterranean dish with a twist. The name translates from Arabic literally as 'spoiled daddy'. In the Sephardic Jewish kitchen they know this dish as salat hatzilim, [...]
