Recipes
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Top Recipes
Simmering
Simmering is cooking in a watery liquid close to but just below the boiling point of water (lower than 212 [...]
Stir-frying
Stir-frying People in China and South East Asia are stir-frying a lot and use for this a bowl-shaped thin steel [...]
Pan-frying versus sauteing and searing,
Pan-frying versus Sauteing and Searing Pan-frying, sauteing and searing all happen in a pan or skillet, usually 3-6 times as [...]
Deep-frying
Deep-frying Deep-frying is cooking in hot oil at temperatures beyond 100 C, the boiling temperature of water. Oil itself is [...]
Latest posts
Avocado cucumber gazpacho
Avocado cucumber gazpacho is an easy appetizer to make. Call it a cold soup or a smoothie. It is super healthy. The dish comes together very quickly. It is an appetizer that you can [...]
Mixed nut cake with lemon glaze and pistachios
Mixed nut cake with lemon glaze and pistachios is a gluten free delicious dessert. It hash Turkish and middle eastern influences, accentuated by the nuts and extra cardamom in the cake. The base cake [...]
Noilly Prat sauce for fish
Noilly Prat sauce is a sauce used in french cuisine mostly to accompany grilled and roasted fish, but there are also versions that go great with fowl. This vermouth from the area of Marseille [...]