Recipes
Different ways to find them
For every season you find your favorite
Winter- and festive season
Spring & early summer
Late summer and fall
Explore by category
Top Recipes
Simmering
Simmering is cooking in a watery liquid close to but just below the boiling point of water (lower than 212 [...]
Stir-frying
Stir-frying People in China and South East Asia are stir-frying a lot and use for this a bowl-shaped thin steel [...]
Pan-frying versus sauteing and searing,
Pan-frying versus Sauteing and Searing Pan-frying, sauteing and searing all happen in a pan or skillet, usually 3-6 times as [...]
Deep-frying
Deep-frying Deep-frying is cooking in hot oil at temperatures beyond 100 C, the boiling temperature of water. Oil itself is [...]
Latest posts
Cured mackerel in mustard sauce
Cured mackerel in mustard sauce hails back to a great Swedish tradition where people eat marinated herring in mustard sauce at festive occasions. As the fat content of mackerels caught in the fall is [...]
Balsamic reduction
Balsamic reduction is a thick glaze, very suitable as a dressing of salads, meat, fruit and so on. You can easily make it in 30 minutes from store bought balsemic vinegar and store it [...]
Pistachio almond pie
Pistachio almond pie is a gluten free nutritious cake, that serves very well as a dessert or as a cake at your morning coffee. It is full of fresh nuts, and it is mixed [...]