Recipes
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Stir-frying
Stir-frying People in China and South East Asia are stir-frying a lot and use for this a bowl-shaped thin steel [...]
Pan-frying versus sauteing and searing,
Pan-frying versus Sauteing and Searing Pan-frying, sauteing and searing all happen in a pan or skillet, usually 3-6 times as [...]
Deep-frying
Deep-frying Deep-frying is cooking in hot oil at temperatures beyond 100 C, the boiling temperature of water. Oil itself is [...]
Latest posts
Mixed nut cake with lemon glaze and pistachios
Mixed nut cake with lemon glaze and pistachios is a gluten free delicious dessert. It hash Turkish and middle eastern influences, accentuated by the nuts and extra cardamom in the cake. The base cake [...]
Noilly Prat sauce for fish
Noilly Prat sauce is a sauce used in french cuisine mostly to accompany grilled and roasted fish, but there are also versions that go great with fowl. This vermouth from the area of Marseille [...]
the versatility of mackerel
The versatility of mackerel is very large. This post summarizes the various avenues to unlock mackerel's many ways to shine. For this reason there is no recipe attached. While many people find mackerel too [...]
