Recipes
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Thin crusted pizza
Thin crusted pizza is an example of covered flat breads that have been developed over many centuries in many regions. [...]
Frozen fish versus fresh
The topic of frozen fish versus fresh fish is an important one. Modern fishing boats often spend more than a [...]
Bread, dough and batter
With my roots in Europe, I love to make my own bread, dough and batter. I mostly make a full [...]
Making broth
Bones In producing broth, bones have an important effect on taste. The pork base in the Japanese Ramen, the chicken [...]
Latest posts
Duck ragout
Duck ragout provides a distinct taste to appetizers such as croquettes or bitter balls. But also duck ragout goes very well into making a main dish with pasta. To make it, make duck broth [...]
Walnut paste
Walnut paste is an excellent vegan replacement of creme fraiche or cream in general in a variety of dishes. Walnuts do have a slightly bitter taste, so do not use it to replace the [...]
Terrine de Canard (Duck pate)
Terrine de Canard or Duck pate is a french traditional recipe for making a gourmet pate. This goes well on your favorite toast or cracker, or with a piece of fresh crusty bread and [...]
