Recipes
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Top Recipes
Keeping your herbs fresh
In hot climate countries it is a challenge to keep herbs fresh. In general, washing and dry-spinning the herbs in [...]
Keeping your meat and fish fresh
Meat and fish handling and storage Meat and fish handling and storage is an important chapter to fully understand. It [...]
Fermentation
Fermentation is the benevolent conversion of food by enzymes or friendly bacteria. Fermentation in global foods have many examples. Milk [...]
Cold (and warm) smoking
Smoking of oily foods over a wood fire or smoking wood slivers has a preserving effect. The smoke impairs a [...]
Latest posts
Whole wheat rye sourdough bread with figs and hazelnuts
This whole wheat rye sourdough bread with hazelnuts and figs is delicious. Using a sourdough starter enables you to play around with the level of acidity developed in your bread. The final bread is lightly [...]
Egg Foo Yung
Egg Foo Yung is a simple Cantonese dish, perfect to use left overs in. Chinese restaurants the world-over offer Foo Yung dishes. But making it yourself fresh is very rewarding, simple and quick. The [...]
Duck ragout
Duck ragout provides a distinct taste to appetizers such as croquettes or bitter balls. But also duck ragout goes very well into making a main dish with pasta. To make it, make duck broth [...]
