Recipes
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Fermentation
Fermentation is the benevolent conversion of food by enzymes or friendly bacteria. Fermentation in global foods have many examples. Milk [...]
Cold (and warm) smoking
Smoking of oily foods over a wood fire or smoking wood slivers has a preserving effect. The smoke impairs a [...]
Treatment by a food approved acid
Fish Treatment by a food approved acid of fish makes the flesh more firm. Examples of these acids are: acetic [...]
Cooking without heat treatment – raw
Cooking without heat treatment - Raw Quite a few foods we appreciate eating by cooking without heat treatment - raw: [...]
Latest posts
Cappelletti in cheese cream
Cappelletti in cheese cream is a delicious secondo piatto from the Romagna region in Italy. But it is served in the whole central northern part of Italy. It consists of meat filled pasta in [...]
Veal ragout in puff pastry
Veal ragout in puff pastry can work as an old world appetizer, but also fits in as a modern lunch dish. We recommend to make the ragout in advance, which means that preparation time at [...]
Banana cake
Banana cake is a sweet, but moist cake with a taste of the tropics. In North America, often banana's are subsidized by grocery stores to attract customers, so the ingredients of this delicious cake there [...]
