Recipes
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Cold (and warm) smoking
Smoking of oily foods over a wood fire or smoking wood slivers has a preserving effect. The smoke impairs a [...]
Treatment by a food approved acid
Fish Treatment by a food approved acid of fish makes the flesh more firm. Examples of these acids are: acetic [...]
Cooking without heat treatment – raw
Cooking without heat treatment - Raw Quite a few foods we appreciate eating by cooking without heat treatment - raw: [...]
Pressure cooking
Pressure cooking is a special case of cooking in boiling water or in oil. In water The boiling point increases [...]
Latest posts
Beef broth
Beef broth is one of the most often made meat extracts in French cuisine. As explained in the cooking hints section, any good broth requires bones and some meat. Exercise patience and something beautiful will [...]
Duck glace with figs
Duck glace with figs, is a fantastic condiment to any duck meat dish. The sweet figs contrast with the savory concentrated duck broth. If you serve traditional potato mash at the side, it will [...]
Tarragon mayonnaise
Tarragon mayonnaise is for lovers of bearnaise sauce. It is not a real substitute, but it is an easy to make, storage stable, delicious sauce. In comparison to bearnaise sauce it is lower in [...]
