Recipes
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Treatment by a food approved acid
Fish Treatment by a food approved acid of fish makes the flesh more firm. Examples of these acids are: acetic [...]
Cooking without heat treatment – raw
Cooking without heat treatment - Raw Quite a few foods we appreciate eating by cooking without heat treatment - raw: [...]
Pressure cooking
Pressure cooking is a special case of cooking in boiling water or in oil. In water The boiling point increases [...]
Microwaving
Microwaving as technique Microwaving is an effective way to defrost and to re-heat food. Microwave ovens apply a long wavelength [...]
Latest posts
Duck Rillettes
Duck rillettes have some commonalities with duck pate, although they are distinctly different. The main difference is that duck rillettes use pieces of slow cooked duck. Duck pate starts with raw duck meat pieces [...]
Pork Fat
Pork fat or lard is a bit out of fashion. Some 80 years ago in the Western world, people would use lard to cook with, fry with and to bake with. It was a [...]
Apple Crumble Pie
I was planning to make apple pie, when I realized that all my guests were born in the most southern province of The Netherlands. The province of Limburg (and yes Belgium also has a [...]
