Recipes
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Top Recipes
Cooking without heat treatment – raw
Cooking without heat treatment - Raw Quite a few foods we appreciate eating by cooking without heat treatment - raw: [...]
Pressure cooking
Pressure cooking is a special case of cooking in boiling water or in oil. In water The boiling point increases [...]
Microwaving
Microwaving as technique Microwaving is an effective way to defrost and to re-heat food. Microwave ovens apply a long wavelength [...]
Au bain marie cooking
When you prepare delicate food: use au bain marie cooking. Also for food that can easily overcook or disintegrate, we [...]
Latest posts
Tarragon mayonnaise
Tarragon mayonnaise is for lovers of bearnaise sauce. It is not a real substitute, but it is an easy to make, storage stable, delicious sauce. In comparison to bearnaise sauce it is lower in [...]
Fish Broth
As mentioned in 'how to cook', the best fish broth is made with lots of fish bones. And lots of meat on to it. The time of cooking is shorter than most for meat [...]
Caramelized Onion Soup in Mushroom Broth
Caramelized onion soup in mushroom broth is a delicious, vegetarian soup. It is virtually impossible to determine that the broth is of purely vegan base. The caramelized onions can be used freshly made or [...]
