Meat
Beef (tongue) croquettes and bitter balls
Beef (tongue) croquettes and bitter balls are tought to have been invented by Dutch house wives in the 19th century [...]
Cappelletti in cheese cream
Cappelletti in cheese cream is a delicious secondo piatto from the Romagna region in Italy. But it is served [...]
Duck breast with oriental sauce
Duck breast is the finest part of the duck and creates gourmet opportunities because of the rim of fat attached [...]
Duck confit
Duck confit is duck meat that you slow-cook in its own fat. But first we apply a dry cure [...]
Duck glace with figs
Duck glace with figs, is a fantastic condiment to any duck meat dish. The sweet figs contrast with the [...]
Duck legs from the oven
Duck legs, like many other legs from birds, contain connective tissues that make the meat a bit tough. Therefore the [...]
Duck Meatball with fig glace
Duck meatball with fig glace is a lean yet splashing dish of duck meat. The skin of a duck [...]
Duck prosciutto
Duck prosciutto is made from duck breast. The breast is cured, dried and smoked and then dried further. Serve [...]
Duck ragout
Duck ragout provides a distinct taste to appetizers such as croquettes or bitter balls. But also duck ragout goes [...]
Duck soup
Duck soup tasts slightly more intense than chicken soup. It falls in the range of poultry soups (turkey, chicken, duck, [...]
Fat from duck or goose skin
Fat from duck and goose skin - background Chefs use fat from duck or goose skin for culinary purposes as [...]
Pate de Campagne with duck
Making pate is fun. Discover the countryside in yourself and make something much more tasty than you can find from [...]
Poached, juicy chicken, South Chinese style
It is this poached juicy chicken dish that shows what poaching can do to keep meat juicy and the skin [...]
Poached, then grilled, juicy turkey with gravy and stuffing
Poached and grilled turkey is perhaps not so familiar, but for many people, turkey is associated with the traditional US [...]
Saag Gosht
Saag Gosht is a traditional Punjabi meat dish and a delight to make and even more to eat. It is [...]
Scotch eggs Asian style
Scotch eggs Asian style are Asian style eggs wrapped in minced meat and then fried. Unlike the name, scotch eggs [...]
Sweet and Sour Pork (Gu Lao Rou)
Sweet and sour pork is a Cantonese dish, and probably one of the most liked by foreigners and South [...]
Terrine de Canard (Duck pate)
Terrine de Canard or Duck pate is a french traditional recipe for making a gourmet pate. This goes well [...]
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