Recipes
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Paella Valenciana
Possibly the most authentic version of paella is paella valenciana. Thus traditional paella has chicken and rabbit or sometimes [...]
Pate de Campagne with duck
Making pate is fun. Discover the countryside in yourself and make something much more tasty than you can find from [...]
Steaming versus boiling
Steam is water vapor of around 100 C at atmospheric pressure at sea level. Steam can cook products that are [...]
Poaching and sous-vide cooking
Poaching Poaching is the technique of cooking in a liquid, below the boiling point of the liquid. This technique ensures [...]
Latest posts
Paella Valenciana
Possibly the most authentic version of paella is paella valenciana. Thus traditional paella has chicken and rabbit or sometimes pork ribs. Use saffron, lima beans and the classic bomba rice and it cannot go [...]
Cannellini beans in fish broth and sherry vinegar
Cannellini beans in fish broth and sherry vinegar form a wonderful base for many haute cuisine preparations. The fish broth flavors combine with the complexity of the sherry vinegar and develop into something deliciously [...]
Pickled herring with curry salad
Pickled herring with curry salad is a Danish delicacy. Preferably consume it on dark rye bread with a glass of aquavit on the side in the presence of friends. You can easily eat this [...]
