Rhubarb Pie
Rhubarb pie is a delicious, slightly tart pie that announces spring. Rhubarb is only in season for [...]
Oven grilled Belgian endives
Oven grilled Belgian endives are since long a family favorite in the winter time. Belgian endives are [...]
Caesar Salad
Caesar Salad is named for an Italian immigrant to the US, who also owned a hotel in [...]
Whole wheat rye sourdough bread with figs and hazelnuts
This whole wheat rye sourdough bread with hazelnuts and figs is delicious. Using a sourdough starter enables you [...]
Egg Foo Yung
Egg Foo Yung is a simple Cantonese dish, perfect to use left overs in. Chinese restaurants the [...]
Duck ragout
Duck ragout provides a distinct taste to appetizers such as croquettes or bitter balls. But also duck [...]
Chef Wilfried:
Winter & Festive recipes
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