Whole wheat rye sourdough bread with figs and hazelnuts
This whole wheat rye sourdough bread with hazelnuts and figs is delicious. Using a sourdough starter enables you [...]
Egg Foo Yung
Egg Foo Yung is a simple Cantonese dish, perfect to use left overs in. Chinese restaurants the [...]
Duck ragout
Duck ragout provides a distinct taste to appetizers such as croquettes or bitter balls. But also duck [...]
Walnut paste
Walnut paste is an excellent vegan replacement of creme fraiche or cream in general in a variety [...]
Terrine de Canard (Duck pate)
Terrine de Canard or Duck pate is a french traditional recipe for making a gourmet pate. This [...]
Sweet and Sour Pork (Gu Lao Rou)
Sweet and sour pork is a Cantonese dish, and probably one of the most liked by foreigners [...]
Chef Wilfried:
Winter & Festive recipes
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