Vegetarian Meatballs
Vegetarian meatballs' preparation resemble those made from meat. Here we describe first the preparation of a delicious [...]
Filled Speculaas
Filled speculaas is a Dutch pastry consisting of a spiced cookie dough, filled with almond paste and [...]
Vitello tonnato
Vitello tonnato is an Italian dish, that contrasts the mild taste of veal with the specific taste [...]
Cappelletti in cheese cream
Cappelletti in cheese cream is a delicious secondo piatto from the Romagna region in Italy. But it [...]
Veal ragout in puff pastry
Veal ragout in puff pastry can work as an old world appetizer, but also fits in as a [...]
Banana cake
Banana cake is a sweet, but moist cake with a taste of the tropics. In North America, often [...]
Chef Wilfried:
Winter & Festive recipes
Walnut cake with halva and almonds
Walnut cake with halva and almonds will satisfy cake and dessert lovers. This recipe is a variation on Ottolenghi's recipe. The buttered walnuts and the almond halva in the interior characterize this special cake. So the cake brings a Middle Eastern touch to the table; a [...]
Weihnachten Stollen
Weihnachten stollen is a German winter favorite, but actually tastes well the whole year round. The rich taste of dried fruit and almonds, macerated for one or two days in coconut rum or brandy, characterize this bread. The dough itself is not necessarily sweet and [...]
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