Fish Broth
As mentioned in 'how to cook', the best fish broth is made with lots of fish bones. [...]
Caramelized Onion Soup in Mushroom Broth
Caramelized onion soup in mushroom broth is a delicious, vegetarian soup. It is virtually impossible to determine [...]
Mushroom broth
Mushroom broth provides an answer to the increasing need for a savory, vegan broth. For years I [...]
Caramelized Onions
Caramelized onions provide a completely different taste and smell pallet from raw onions. The penetrating smell of [...]
Duck Rillettes
Duck rillettes have some commonalities with duck pate, although they are distinctly different. The main difference is [...]
Chef Wilfried:
Winter & Festive recipes
Walnut cake with halva and almonds
Walnut cake with halva and almonds will satisfy cake and dessert lovers. This recipe is a variation on Ottolenghi's recipe. The buttered walnuts and the almond halva in the interior characterize this special cake. So the cake brings a Middle Eastern touch to the table; a [...]
Weihnachten Stollen
Weihnachten stollen is a German winter favorite, but actually tastes well the whole year round. The rich taste of dried fruit and almonds, macerated for one or two days in coconut rum or brandy, characterize this bread. The dough itself is not necessarily sweet and [...]
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