Caramelized Onion Soup in Mushroom Broth
Caramelized onion soup in mushroom broth is a delicious, vegetarian soup. It is virtually impossible to determine [...]
Mushroom broth
Mushroom broth provides an answer to the increasing need for a savory, vegan broth. For years I [...]
Caramelized Onions
Caramelized onions provide a completely different taste and smell pallet from raw onions. The penetrating smell of [...]
Duck Rillettes
Duck rillettes have some commonalities with duck pate, although they are distinctly different. The main difference is [...]
Apple Crumble Pie
I was planning to make apple pie, when I realized that all my guests were born in [...]
Chef Wilfried:
Winter & Festive recipes
Salt cured mackerel
Salt cured mackerel, if cured lightly, makes for a delicious snack or sandwich or as a part of an appetizer. In general, salt curing of meat and fish goes back many centuries when there was no refrigeration and salting was the only way to keep [...]
Scotch eggs Asian style
Scotch eggs Asian style are Asian style eggs wrapped in minced meat and then fried. Unlike the name, scotch eggs did not origin in Scotland, but in England. In 1783 the term was already used for a traveler snack. Eat them hot or cold. Until [...]
Terrine de Canard (Duck pate)
Terrine de Canard or Duck pate is a french traditional recipe for making a gourmet pate. This goes well on your favorite toast or cracker, or with a piece of fresh crusty bread and a glass of wine. Here I like to show you [...]
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