Duck Rillettes
Duck rillettes have some commonalities with duck pate, although they are distinctly different. The main difference is [...]
Apple Crumble Pie
I was planning to make apple pie, when I realized that all my guests were born in [...]
Vegetarian Meatballs
Vegetarian meatballs' preparation resemble those made from meat. Here we describe first the preparation of a delicious [...]
Filled Speculaas
Filled speculaas is a Dutch pastry consisting of a spiced cookie dough, filled with almond paste and [...]
Vitello tonnato
Vitello tonnato is an Italian dish, that contrasts the mild taste of veal with the specific taste [...]
Chef Wilfried:
Winter & Festive recipes
Scotch eggs Asian style
Scotch eggs Asian style are Asian style eggs wrapped in minced meat and then fried. Unlike the name, scotch eggs did not origin in Scotland, but in England. In 1783 the term was already used for a traveler snack. Eat them hot or cold. Until [...]
Terrine de Canard (Duck pate)
Terrine de Canard or Duck pate is a french traditional recipe for making a gourmet pate. This goes well on your favorite toast or cracker, or with a piece of fresh crusty bread and a glass of wine. Here I like to show you [...]
Walnut cake with halva and almonds
Walnut cake with halva and almonds will satisfy cake and dessert lovers. This recipe is a variation on Ottolenghi's recipe. The buttered walnuts and the almond halva in the interior characterize this special cake. So the cake brings a Middle Eastern touch to the table; a [...]
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