Fish sauce
Fish sauce making is not as daunting as it may seem. In traditional fisherman's villages on the [...]
Duck Meatball with fig glace
Duck meatball with fig glace is a lean yet splashing dish of duck meat. The skin of [...]
Beef broth
Beef broth is one of the most often made meat extracts in French cuisine. As explained in the [...]
Duck glace with figs
Duck glace with figs, is a fantastic condiment to any duck meat dish. The sweet figs contrast [...]
Tarragon mayonnaise
Tarragon mayonnaise is for lovers of bearnaise sauce. It is not a real substitute, but it is [...]
Fish Broth
As mentioned in 'how to cook', the best fish broth is made with lots of fish bones. [...]
Chef Wilfried:
Winter & Festive recipes
Pasta with grated truffle
Pasta with grated truffle is a delicious dish for when time is scarce. Some of us love to spend time in the kitchen to make all those lovely dishes. But this delicious pasta dish is great for a cook with little time on hand. It [...]
Poached, then grilled, juicy turkey with gravy and stuffing
Poached and grilled turkey is perhaps not so familiar, but for many people, turkey is associated with the traditional US Thanksgiving dinner on the fourth Thursday of November. In Canada, where temperatures drop earlier, Thanksgiving is celebrated on the second Monday of October. In both [...]
Puff pastry
Puff pastry is available in many grocery stores from the freezer section. This commercial pastry often contains palmfat or margarine and may contain even some transfats. All this to make the puff pastry cheaper to produce and provide a longer shelf life. But a dessert [...]
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