Duck prosciutto
Duck prosciutto is made from duck breast. The breast is cured, dried and smoked and then dried [...]
Cannoli from Sicily
Cannoli from Sicily are cone-shaped waffles, that are filled with sweetened ricotta cheese. Making this dessert, requires [...]
Seafood Paella
Seafood paella is a wonderful Spanish dish. It can also serve as an entertaining activity for your [...]
Warm smoked mackerel from the smoker
Warm smoked mackerel is best if you can self smoke it. Warm smoked mackerel while slightly cured, [...]
Warm smoked salmon from the smoker
Warm smoked salmon is best if you can self smoke it. But this requires a garden with [...]
Fish glace
Fish glace starts with a fumet of white fish. Fish fumet is a type of fish broth. [...]
Chef Wilfried:
Winter & Festive recipes
Fennel Salad with grilled cherry tomatoes
This healthy, crispy fennel salad with grilled cherry tomatoes is a typical example of a fall and winter salad. The soft hints of licorice combine well with the intense sweetness of the roasted cherry tomatoes. The creaminess of the yogurt dressing and nuts -if [...]
Filled Speculaas
Filled speculaas is a Dutch pastry consisting of a spiced cookie dough, filled with almond paste and then oven baked. People eat it around the birthday of Saint Nicholas, an early Christian bishop who is still today celebrated for his generosity and kindness. Many [...]
Oven grilled Belgian endives
Oven grilled Belgian endives are since long a family favorite in the winter time. Belgian endives are traditionally shredded, boiled in water and then served with a simple milk and flour sauce. I personally do not perceive that as a great taste experience. A [...]
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