Pistachio almond pie
Pistachio almond pie is a gluten free nutritious cake, that serves very well as a dessert or [...]
Tomato soup
This tomato soup comes together with only few ingredients. The key to a rich taste is the [...]
Caramelized Fig and Orange Salad
Caramelized fig and orange salad is one of those special salads that pair excellently with spicy food. [...]
Tarte Tatin apple pie: the French way
Tarte Tatin apple pie was born when the sisters who ran the Tatin restaurant in France one [...]
Sugar cured mackerel
Sugar cured mackerel is prepared in a somewhat similar way as gravad laks. This is the century [...]
Duck confit
Duck confit is duck meat that you slow-cook in its own fat. But first we apply a [...]
Chef Wilfried:
Winter & Festive recipes
Fennel Salad with grilled cherry tomatoes
This healthy, crispy fennel salad with grilled cherry tomatoes is a typical example of a fall and winter salad. The soft hints of licorice combine well with the intense sweetness of the roasted cherry tomatoes. The creaminess of the yogurt dressing and nuts -if [...]
Filled Speculaas
Filled speculaas is a Dutch pastry consisting of a spiced cookie dough, filled with almond paste and then oven baked. People eat it around the birthday of Saint Nicholas, an early Christian bishop who is still today celebrated for his generosity and kindness. Many [...]
Oven grilled Belgian endives
Oven grilled Belgian endives are since long a family favorite in the winter time. Belgian endives are traditionally shredded, boiled in water and then served with a simple milk and flour sauce. I personally do not perceive that as a great taste experience. A [...]
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