Salmon tartar
Salmon tartar is a raw fish dish and will impress your guests. Because even those who normally do [...]
Poached, juicy chicken, South Chinese style
It is this poached juicy chicken dish that shows what poaching can do to keep meat juicy and [...]
Crusty rustique ciabatta
There is a key to making this crusty rustique ciabatta, white (wheat) bread taste well. you need to [...]
Thin crusted pizza
Thin crusted pizza is an example of covered flat breads that have been developed over many centuries in [...]
Pate de Campagne with duck
Making pate is fun. Discover the countryside in yourself and make something much more tasty than you can [...]
Poached, then grilled, juicy turkey with gravy and stuffing
Poached and grilled turkey is perhaps not so familiar, but for many people, turkey is associated with the [...]
Chef Wilfried:
Winter & Festive recipes
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