Tom kha gai
Tom kha gai is a Thai, wonderfully freshly spiced soup. It is traditionally made with chicken breast, but [...]
Ginger scallion sauce
Origin of the ginger scallion sauce Ginger scallion sauce is as delicate and special as its simplicity to [...]
Mayonnaise
Making mayonnaise is one of the most fun activities to do in the kitchen. The key is whisking [...]
Dahl with mellowed spices
Dahl with mellowed spices is a vegetarian dish and provides for an extensive taste pallet, especially the next [...]
Fat from duck or goose skin
Fat from duck and goose skin - background Chefs use fat from duck or goose skin for culinary [...]
Baozi (Chinese steamed, filled buns)
Baozi are Chinese ‘convenience’ food and is hearty, nutritious and filling. Part of a typical fast Chinese breakfast. [...]
Chef Wilfried:
Winter & Festive recipes
Recent Comments