Ghee: clarified and refined butter
It is very easy to make clarified butter or butter fat (ghee) yourself at home. And ghee performs [...]
Scallops, peas and meat topped with Iberico ham
First encountered in a tapas restaurant, this is a flavorful and aesthetically good looking dish. Use fresh scallops [...]
Frisian ryebread
Frisian ryebread is typical of the ryebreads of Northern Europe. The Danes introduced it to the British some [...]
Beef (tongue) croquettes and bitter balls
Beef (tongue) croquettes and bitter balls are tought to have been invented by Dutch house wives in the [...]
Shrimp bisque
In making this shrimp bisque, we use the power of heat and boiling water to extract flavour and [...]
Kumquat marmalade with lemon
Kumquat marmalade with lemon is a very refreshing jam more so than orange peel marmalade. This surprising fruit [...]
Chef Wilfried:
Winter & Festive recipes
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