Duck breast with oriental sauce
Duck breast is the finest part of the duck and creates gourmet opportunities because of the rim of [...]
Shrimp in cocktail sauce
Serve this shrimp in cocktail sauce on a halve avocado, on rocket salad or on toast. Delicious! And [...]
Guacamole with a Dutch streak
This hearty guacamole works great with toast or serves as a dip for corn chips. It is a [...]
Spinach soup with garlic croutons
Spinach soup is made from the a colder climate vegetable. Spinach is rich in vitamins and minerals such [...]
Pickled mackerel in brine and vinegar
Pickled mackerel is an example of a traditional way of preserving food. Here we pickle raw, fatty fish [...]
Weihnachten Stollen
Weihnachten stollen is a German winter favorite, but actually tastes well the whole year round. The rich taste [...]
Chef Wilfried:
Winter & Festive recipes
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