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Shrimp in cocktail sauce
Wilfried Brouwer2019-04-20T22:31:30+08:0025 March 2019|Appetizers & Snacks, Recipes, Salads|
Serve this shrimp in cocktail sauce on a halve avocado, on rocket salad or on toast. Delicious! And [...]
Guacamole with a Dutch streak
Wilfried Brouwer2020-05-03T19:44:34+08:0025 March 2019|Appetizers & Snacks, Recipes, Salads, Vegetarian|
This hearty guacamole works great with toast or serves as a dip for corn chips. It is a [...]
Spinach soup with garlic croutons
Wilfried Brouwer2019-05-08T22:50:54+08:0025 March 2019|Broth & Soup, Recipes, Vegetarian|
Spinach soup is made from the a colder climate vegetable. Spinach is rich in vitamins and minerals such [...]
Pickled mackerel in brine and vinegar
Wilfried Brouwer2020-07-19T13:30:33+08:0023 March 2019|Fish, Food base essentials, Recipes|
Pickled mackerel is an example of a traditional way of preserving food. Here we pickle raw, fatty fish [...]
Weihnachten Stollen
Wilfried Brouwer2020-12-23T18:25:02+08:0023 March 2019|Dough, Pasta & Bread, Recipes, Vegetarian, Winter and Festive Season|
Weihnachten stollen is a German winter favorite, but actually tastes well the whole year round. The rich taste [...]
Ghee: clarified and refined butter
Wilfried Brouwer2020-05-20T03:44:13+08:0023 March 2019|Food base essentials, Recipes, Vegetarian|
It is very easy to make clarified butter or butter fat (ghee) yourself at home. And ghee performs [...]
Chef Wilfried:
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Winter & Festive recipes
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