Clam Chowder from New England
A clam chowder is nothing more or less than a soup made with clams and broth. In New [...]
Dashi, broth from Japan
Dashi, broth from Japan is a staple in the Japanese kitchen. The most simple, vegetarian version of dashi [...]
Multi grain and seed bread
Multi grain and seed bread is as delicious as it is healthy. Developed over several years in my [...]
Poached pears in wine
It is easy to make poached pears in wine. It is a delicious light dessert or side-dish [...]
Briefly simmered apple chunks
Briefly simmered apple chunks exemplify the conversion of juicy, hard fruit into a delicious fresh dish. The technique [...]
Duck breast with oriental sauce
Duck breast is the finest part of the duck and creates gourmet opportunities because of the rim of [...]
Chef Wilfried:
Winter & Festive recipes
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