Poached pears in wine
It is easy to make poached pears in wine. It is a delicious light dessert or side-dish [...]
Briefly simmered apple chunks
Briefly simmered apple chunks exemplify the conversion of juicy, hard fruit into a delicious fresh dish. The technique [...]
Duck breast with oriental sauce
Duck breast is the finest part of the duck and creates gourmet opportunities because of the rim of [...]
Shrimp in cocktail sauce
Serve this shrimp in cocktail sauce on a halve avocado, on rocket salad or on toast. Delicious! And [...]
Guacamole with a Dutch streak
This hearty guacamole works great with toast or serves as a dip for corn chips. It is a [...]
Spinach soup with garlic croutons
Spinach soup is made from the a colder climate vegetable. Spinach is rich in vitamins and minerals such [...]
Chef Wilfried:
Winter & Festive recipes
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