Mango Chutney
Mango chutney originates from India. Indians often use green (unripe) mango's, which provide for some tartness. During British [...]
Tamagoyaki, rolled omelet from Japan
Tamagoyaki exemplifies the universal habits we have developed as a global civilization. Whether you wake up in Edinburgh, [...]
Garam Masala, spice mixtures from India
Garam masala is available from the grocery stores, certainly in Asia. The issue is that in India, garam [...]
Clam Chowder from New England
A clam chowder is nothing more or less than a soup made with clams and broth. In New [...]
Dashi, broth from Japan
Dashi, broth from Japan is a staple in the Japanese kitchen. The most simple, vegetarian version of dashi [...]
Multi grain and seed bread
Multi grain and seed bread is as delicious as it is healthy. Developed over several years in my [...]
Chef Wilfried:
Winter & Festive recipes
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