Cold smoked salmon
Cold smoked salmon is the most delicious if you can smoke it yourself. Choose the salmon type, [...]
Unagi Sauce
Unagi sauce is a sweet and savory sauce from Japan. Perfect on grilled fish and grilled meat [...]
Ponzu sauce gel
Ponzu sauce gel is a Japanese concoction of light soy sauce, citrus juice, mirin (sweetened rice wine) [...]
Avocado shrimp roll with salmon caviar
Avocado shrimp roll with salmon caviar is a Michelin star level of appetizer. And it is certainly [...]
Avocado cucumber gazpacho
Avocado cucumber gazpacho is an easy appetizer to make. Call it a cold soup or a smoothie. [...]
Mixed nut cake with lemon glaze and pistachios
Mixed nut cake with lemon glaze and pistachios is a gluten free delicious dessert. It hash Turkish [...]
Chef Wilfried:
Winter & Festive recipes
Celeriac with mushroom and leek
Celeriac is a fantastic vegetable. You can eat it raw (in salads), bake it, steam, boil or fry it. And while displaying a wonderful flavor, it also contains lots of vitamins. Celeriac is a great source of Vitamin K, C and B6. It is also [...]
Cured mackerel in mustard sauce
Cured mackerel in mustard sauce hails back to a great Swedish tradition where people eat marinated herring in mustard sauce at festive occasions. As the fat content of mackerels caught in the fall is similar to that of herring and can reach values exceeding [...]
Duck glace with figs
Duck glace with figs, is a fantastic condiment to any duck meat dish. The sweet figs contrast with the savory concentrated duck broth. If you serve traditional potato mash at the side, it will be terrific. You can easily make this ahead of time [...]
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