Cured mackerel in mustard sauce
Cured mackerel in mustard sauce hails back to a great Swedish tradition where people eat marinated herring [...]
Balsamic reduction
Balsamic reduction is a thick glaze, very suitable as a dressing of salads, meat, fruit and so [...]
Pistachio almond pie
Pistachio almond pie is a gluten free nutritious cake, that serves very well as a dessert or [...]
Tomato soup
This tomato soup comes together with only few ingredients. The key to a rich taste is the [...]
Caramelized Fig and Orange Salad
Caramelized fig and orange salad is one of those special salads that pair excellently with spicy food. [...]
Tarte Tatin apple pie: the French way
Tarte Tatin apple pie was born when the sisters who ran the Tatin restaurant in France one [...]
Chef Wilfried:
Winter & Festive recipes
Cured mackerel in mustard sauce
Cured mackerel in mustard sauce hails back to a great Swedish tradition where people eat marinated herring in mustard sauce at festive occasions. As the fat content of mackerels caught in the fall is similar to that of herring and can reach values exceeding [...]
Duck glace with figs
Duck glace with figs, is a fantastic condiment to any duck meat dish. The sweet figs contrast with the savory concentrated duck broth. If you serve traditional potato mash at the side, it will be terrific. You can easily make this ahead of time [...]
Duck Meatball with fig glace
Duck meatball with fig glace is a lean yet splashing dish of duck meat. The skin of a duck contains most of its fat. Therefore, the minced meat is made of the skinned breast and leg meat, leaving the leg tendons out. As the [...]
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