Pan-fried anchovy
Pan-fried anchovy is simple to make, and makes for a nutritious and hearty snack. Anchovy is a small [...]
Pan-seared tuna steak with sesame seeds
Pan-seared tuna steak is one of the most simple fish preparations there is! While tuna is an expensive [...]
Mushroom ragout
Mushroom ragout is characterized by an intense mushroom taste. The ragout combines well with the bitter notes of [...]
White asparagus soup
For white asparagus soup we use the stalky, white vegetable. It is regarded a delicacy in North-West Europe. [...]
Preserved lemons
Middle Eastern and North African cuisine uses preserved or pickled lemons abundantly. The flavor sensation is like a [...]
Pickled ginger (gari)
Japanese cooks use pickled ginger often. It is an excellent condiment to clear the taste in between bites [...]
Chef Wilfried:
Winter & Festive recipes
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