Italian seafood soup from the Big Apple
I really love this seafood soup, and I will be demanding on finding the key ingredients. Vital for [...]
Marinated eggplant with toasted sesame
There are many ways to prepare eggplant dishes. You can roast or grill the eggplant and collect the [...]
Tabbouleh, middle eastern parsley and herb salad
Tabbouleh is a common green parsley salad widely available in the Middle East. The origin is thought to [...]
Mushroom soup with a hint of truffle
Mushroom soup is easy to make. Widely available button mushrooms provide a bit of a bland taste, though. [...]
Chumaki, sushi rolls
Chumaki sushi rolls consist of sushi rice with 2-3 ingredients rolled in nori seaweed. The diameter is 1 [...]
Battera (pressed sushi) with preserved mackerel
Battera is literally a pressed sushi. In Japan mackerel sushi is much more popular than salmon or tuna [...]
Chef Wilfried:
Winter & Festive recipes
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