Preserved lemons
Middle Eastern and North African cuisine uses preserved or pickled lemons abundantly. The flavor sensation is like a [...]
Pickled ginger (gari)
Japanese cooks use pickled ginger often. It is an excellent condiment to clear the taste in between bites [...]
Celery salad with soft boiled eggs
Celery salad is a raw vegetable salad. Here we use young leave celery with thin stems and plenty [...]
Banana blossom salad
Banana blossom salad is using the flower of the banana tree and is popular in whole of South [...]
Pan-fried buns with snow vegetables
It was in the coastal province of Zhejiang in China that these pan-fried buns with snow vegetables appealed [...]
Vegetable broth
Vegetable broth you can of course make from a broth cube. If you do not have much time, [...]
Chef Wilfried:
Winter & Festive recipes
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