Mushroom cheese quiche
Mushroom cheese quiche is an easy dish, not much work and always a way to delight your guests. [...]
Celeriac with mushroom and leek
Celeriac is a fantastic vegetable. You can eat it raw (in salads), bake it, steam, boil or fry [...]
Crème caramel or flan
Crème caramel or flan has its origin in Portugal, Spain and France. Due to the vast exploration and [...]
Water melon soup with grated citrus rind
Water melon soup with grated citrus rind will surprise you in freshness and sparkling taste. And if you [...]
Pomelo salad, a Thai treat
Pomelo salad contains the fruit of the pomelo, the largest fruit of the citrus family and the predecessor [...]
Crayfish bisque
Crayfish bisque is a part of the bisque family. The bisque originates from the area in the Atlantic [...]
Chef Wilfried:
Winter & Festive recipes
Recent Comments