Pomelo salad, a Thai treat
Pomelo salad contains the fruit of the pomelo, the largest fruit of the citrus family and the predecessor [...]
Crayfish bisque
Crayfish bisque is a part of the bisque family. The bisque originates from the area in the Atlantic [...]
Crayfish with cocktail sauce
All crustaceans' meat can be used to make this wonderful appetizer or luxurious snack. The taste will every [...]
Lobster bisque
Lobster bisque is possibly the most delicate tasting soup among all crustaceans' based soups. Crab, crayfish (river lobster) [...]
Salmon and white asparagus pate en croute
Salmon and white asparagus pate en croute is a Belgian pate, which has a thin, baked layer of [...]
Duck legs from the oven
Duck legs, like many other legs from birds, contain connective tissues that make the meat a bit tough. [...]
Chef Wilfried:
Winter & Festive recipes
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