Saag Gosht
Wilfried Brouwer2021-01-02T13:05:52+08:009 May 2020|Meat and Poultry, Recipes, Spring and Early Summer, Vegetables & Legumes|
Saag Gosht is a traditional Punjabi meat dish and a delight to make and even more to eat. [...]
Salt cured mackerel
Wilfried Brouwer2024-03-31T15:57:05+08:003 May 2020|Appetizers & Snacks, Fish, Late Summer and Fall, Recipes, Winter and Festive Season|
Salt cured mackerel, if cured lightly, makes for a delicious snack or sandwich or as a part of [...]
Mushroom cheese quiche
Wilfried Brouwer2021-01-02T13:09:30+08:002 May 2020|Dough, Pasta & Bread, Quick, Recipes, Vegetarian|
Mushroom cheese quiche is an easy dish, not much work and always a way to delight your guests. [...]
Celeriac with mushroom and leek
Wilfried Brouwer2021-01-02T13:11:38+08:001 May 2020|Late Summer and Fall, Recipes, Vegetables & Legumes, Vegetarian, Winter and Festive Season|
Celeriac is a fantastic vegetable. You can eat it raw (in salads), bake it, steam, boil or fry [...]
Crème caramel or flan
Wilfried Brouwer2021-01-02T13:12:36+08:0022 April 2020|Desserts, Recipes|
Crème caramel or flan has its origin in Portugal, Spain and France. Due to the vast exploration and [...]
Water melon soup with grated citrus rind
Wilfried Brouwer2021-01-02T13:13:47+08:0018 April 2020|Broth & Soup, Late Summer and Fall, Recipes, Vegetarian|
Water melon soup with grated citrus rind will surprise you in freshness and sparkling taste. And if you [...]
Chef Wilfried:
Winter & Festive recipes
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