Béarnaise sauce (original)
Béarnaise sauce (original) is an egg-clarified butter sauce, rich in butterfat. It only differs from hollandaise sauce by [...]
Béarnaise sauce with a heart healthy streak
Béarnaise sauce (original) is an egg-clarified butter sauce, which is rich in butterfat. It only differs from hollandaise [...]
Apple pie – Dutch style
Apple pie - Dutch style -as opposed to the American style- has a more sweet and buttery dough. [...]
Saag Gosht
Saag Gosht is a traditional Punjabi meat dish and a delight to make and even more to eat. [...]
Salt cured mackerel
Salt cured mackerel, if cured lightly, makes for a delicious snack or sandwich or as a part of [...]
Mushroom cheese quiche
Mushroom cheese quiche is an easy dish, not much work and always a way to delight your guests. [...]
Chef Wilfried:
Winter & Festive recipes
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