White fish pate in aspic
Wilfried Brouwer2024-02-28T09:25:16+08:0011 October 2020|Fish, Late Summer and Fall, Recipes|
White fish pate in aspic is the ultimate way to eat a delicious fish dish, prepared in advance. [...]
Walnut cake with halva and almonds
Wilfried Brouwer2024-02-28T09:57:23+08:001 September 2020|Desserts, Pastry, Recipes, Vegetarian, Winter and Festive Season|
Walnut cake with halva and almonds will satisfy cake and dessert lovers. This recipe is a variation on [...]
Pasta with grated truffle
Wilfried Brouwer2024-02-28T11:07:49+08:0030 August 2020|Dough, Pasta & Bread, Late Summer and Fall, Quick, Recipes, Vegetarian, Winter and Festive Season|
Pasta with grated truffle is a delicious dish for when time is scarce. Some of us love to [...]
Scotch eggs Asian style
Wilfried Brouwer2024-02-28T10:02:41+08:0030 August 2020|Appetizers & Snacks, Meat and Poultry, Recipes, Winter and Festive Season|
Scotch eggs Asian style are Asian style eggs wrapped in minced meat and then fried. Unlike the name, [...]
Naan (butter naan and garlic naan)
Wilfried Brouwer2021-01-01T22:23:04+08:0010 August 2020|Dough, Pasta & Bread, Recipes, Vegetarian|
Naan is an Indian flatbread made of wheat flour. We make it by mixing in yoghurt with [...]
Hummus
Wilfried Brouwer2024-02-28T11:44:21+08:0023 July 2020|Appetizers & Snacks, Quick, Recipes, Spring and Early Summer, Vegetarian|
Hummus is a fully vegetarian, lovely tasting dip. In the Middle-East they love it! It contains a paste [...]
Chef Wilfried:
Winter & Festive recipes
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