Cured grouper
Wilfried Brouwer2024-02-28T10:58:45+08:002 February 2021|Fish, Recipes|
Cured grouper is an example of a cured but very low fat fish. Garoupa, as the fish [...]
Fennel Salad with grilled cherry tomatoes
Wilfried Brouwer2024-02-28T09:18:16+08:0024 January 2021|Quick, Recipes, Salads, Vegetarian, Winter and Festive Season|
This healthy, crispy fennel salad with grilled cherry tomatoes is a typical example of a fall and [...]
Dutch ‘banketstaaf’
Wilfried Brouwer2024-04-10T20:52:01+08:007 December 2020|Pastry, Quick, Recipes, Vegetarian, Winter and Festive Season|
Traditionally, Dutch 'banketstaaf' is eaten on the occasion of the birthday of Saint Nicolas, december 6th. This is [...]
Almond Paste
Wilfried Brouwer2021-01-01T13:22:36+08:007 December 2020|Food base essentials, Pastry, Quick, Recipes, Vegetarian, Winter and Festive Season|
Almond paste is the main ingredient in 'banketstaaf', a Dutch pastry but also appears in Christmas stollen and [...]
Forest fruit burger
Wilfried Brouwer2021-01-01T13:43:29+08:0016 October 2020|Desserts, Dough, Pasta & Bread, Recipes, Spring and Early Summer, Vegetarian|
We named a dessert of red forest fruit served on a specially baked bun a forest fruit burger. [...]
Harissa North African spice maker
Wilfried Brouwer2021-01-24T21:47:04+08:0016 October 2020|Recipes, Sauces & Condiments, Vegetarian|
Harissa, North-African spice maker is what Gochujang is in Korea, Lajiaojiang in China and Sambal is Malaysia en [...]
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