Sourdough barm for high hydration breads
Sourdough barm for high hydration breads is the basic mother starter or 'chef' used by high hydration sourdough [...]
Pumpkin soup with orange and roasted seeds
Pumpkin soup with orange and roasted seeds is a genuine pumpkin soup. While pumpkin soups allow for [...]
Curing fish (e.g. gravad laks)
Introduction Curing fish (e.g gravad laks) is a very attractive way of preparing raw fish. Almost every [...]
Smoked mackerel mousse
Smoked mackerel mousse is an extremely simple and quick dish to make. Especially if you are not [...]
Cured Patagonian tooth fish
Cured Patagonian tooth fish is an example of a cured, high fat fish. Salmon and mackerel are [...]
Blini
Blini are nothing more or less than savory Russian and Ukrainian pancakes. While traditionally they were small [...]
Chef Wilfried:
Winter & Festive recipes
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