Duck ragout
Duck ragout provides a distinct taste to appetizers such as croquettes or bitter balls. But also duck [...]
Walnut paste
Walnut paste is an excellent vegan replacement of creme fraiche or cream in general in a variety [...]
Terrine de Canard (Duck pate)
Terrine de Canard or Duck pate is a french traditional recipe for making a gourmet pate. This [...]
Sweet and Sour Pork (Gu Lao Rou)
Sweet and sour pork is a Cantonese dish, and probably one of the most liked by foreigners [...]
Sicilian Pasta Salad
Sicilian pasta salad is a quick dish to make for a warm summer evening. Pare it with [...]
Sourdough multi-grain and seed bread
Sourdough multi-grain and seed bread is our high hydration sourdough version of our multi-grain and seed bread. It [...]
Chef Wilfried:
Winter & Festive recipes
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