Smoked mackerel mousse
Wilfried Brouwer2024-02-26T20:32:25+08:0019 February 2021|Appetizers & Snacks, Fish, Quick, Recipes|
Smoked mackerel mousse is an extremely simple and quick dish to make. Especially if you are not [...]
Cured Patagonian tooth fish
Wilfried Brouwer2024-02-28T11:13:11+08:0017 February 2021|Fish, Recipes|
Cured Patagonian tooth fish is an example of a cured, high fat fish. Salmon and mackerel are [...]
Blini
Wilfried Brouwer2024-02-28T11:11:51+08:003 February 2021|Appetizers & Snacks, Dough, Pasta & Bread, Pastry, Quick, Recipes, Vegetarian|
Blini are nothing more or less than savory Russian and Ukrainian pancakes. While traditionally they were small [...]
Cured grouper
Wilfried Brouwer2024-02-28T10:58:45+08:002 February 2021|Fish, Recipes|
Cured grouper is an example of a cured but very low fat fish. Garoupa, as the fish [...]
Fennel Salad with grilled cherry tomatoes
Wilfried Brouwer2024-02-28T09:18:16+08:0024 January 2021|Quick, Recipes, Salads, Vegetarian, Winter and Festive Season|
This healthy, crispy fennel salad with grilled cherry tomatoes is a typical example of a fall and [...]
Dutch ‘banketstaaf’
Wilfried Brouwer2024-04-10T20:52:01+08:007 December 2020|Pastry, Quick, Recipes, Vegetarian, Winter and Festive Season|
Traditionally, Dutch 'banketstaaf' is eaten on the occasion of the birthday of Saint Nicolas, december 6th. This is [...]
Chef Wilfried:
Winter & Festive recipes
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