Almond Paste
Almond paste is the main ingredient in 'banketstaaf', a Dutch pastry but also appears in Christmas stollen and other premium raisin breads. The main ingredients [...]
Forest fruit burger
We named a dessert of red forest fruit served on a specially baked bun a forest fruit burger. As burgers are usually more associated with [...]
Harissa North African spice maker
Harissa, North-African spice maker is what Gochujang is in Korea, Lajiaojiang in China and Sambal is Malaysia en Indonesia. It is the ultimate chilli pepper [...]
Walnut cake with halva and almonds
Walnut cake with halva and almonds will satisfy cake and dessert lovers. This recipe is a variation on Ottolenghi's recipe. The buttered walnuts and the almond [...]
Pasta with grated truffle
Pasta with grated truffle is a delicious dish for when time is scarce. Some of us love to spend time in the kitchen to make [...]
Naan (butter naan and garlic naan)
Naan is an Indian flatbread made of wheat flour. We make it by mixing in yoghurt with the flour to create softness. And we [...]
Hummus
Hummus is a fully vegetarian, lovely tasting dip. In the Middle-East they love it! It contains a paste of cooked chickpeas, sesame seeds, lemon juice [...]
Lavash style crispy crackers
Lavash style crispy crackers recently helped me to address a shortage of store bought crackers. Because these are so nice with home made hummus, but [...]
Béarnaise sauce (original)
Béarnaise sauce (original) is an egg-clarified butter sauce, rich in butterfat. It only differs from hollandaise sauce by replacing lemon juice by tarragon vinegar in [...]
Béarnaise sauce with a heart healthy streak
Béarnaise sauce (original) is an egg-clarified butter sauce, which is rich in butterfat. It only differs from hollandaise sauce by the use of tarragon and [...]
