Balsamic reduction
Balsamic reduction is a thick glaze, very suitable as a dressing of salads, meat, fruit and so on. You can easily make it in [...]
Pistachio almond pie
Pistachio almond pie is a gluten free nutritious cake, that serves very well as a dessert or as a cake at your morning coffee. [...]
Tomato soup
This tomato soup comes together with only few ingredients. The key to a rich taste is the quality and taste of the tomatoes. This [...]
Caramelized Fig and Orange Salad
Caramelized fig and orange salad is one of those special salads that pair excellently with spicy food. The partially caramelized juices of the figs [...]
Sugar cured mackerel
Sugar cured mackerel is prepared in a somewhat similar way as gravad laks. This is the century old tradition in Scandinavia to bury a [...]
Duck confit
Duck confit is duck meat that you slow-cook in its own fat. But first we apply a dry cure of the meat. The process [...]
Deep Fried Tofu
Deep fried tofu is a vegetarian, warm dish, that is usually eaten with a dip sauce. It is very rich in proteins, calcium, potassium [...]
Duck prosciutto
Duck prosciutto is made from duck breast. The breast is cured, dried and smoked and then dried further. Serve very thinly sliced as an [...]
Cannoli from Sicily
Cannoli from Sicily are cone-shaped waffles, that are filled with sweetened ricotta cheese. Making this dessert, requires time and also a good timing, as [...]
Seafood Paella
Seafood paella is a wonderful Spanish dish. It can also serve as an entertaining activity for your guests. Prepare it on a barbeque or [...]
