Olives wrapped with cured anchovy
Olives wrapped with cured anchovy are a favorite snack on a warm afternoon, enjoyed perhaps alongside a cocktail or a refreshing beer. There is no [...]
Salt cured mackerel
Salt cured mackerel, if cured lightly, makes for a delicious snack or sandwich or as a part of an appetizer. In general, salt curing of [...]
Crayfish with cocktail sauce
All crustaceans' meat can be used to make this wonderful appetizer or luxurious snack. The taste will every time be different, but characteristic of the [...]
Salmon and white asparagus pate en croute
Salmon and white asparagus pate en croute is a Belgian pate, which has a thin, baked layer of dough as protection. Unlike many recipes on [...]
Pan-fried anchovy
Pan-fried anchovy is simple to make, and makes for a nutritious and hearty snack. Anchovy is a small fatty fish which swims in schools in [...]
Mushroom ragout
Mushroom ragout is characterized by an intense mushroom taste. The ragout combines well with the bitter notes of the three vegetables in the salad it [...]
Chumaki, sushi rolls
Chumaki sushi rolls consist of sushi rice with 2-3 ingredients rolled in nori seaweed. The diameter is 1 to 1.5 inch. It is not time [...]
Battera (pressed sushi) with preserved mackerel
Battera is literally a pressed sushi. In Japan mackerel sushi is much more popular than salmon or tuna for the obvious reason of cost. But [...]
Shrimp in cocktail sauce
Serve this shrimp in cocktail sauce on a halve avocado, on rocket salad or on toast. Delicious! And making it a day in advance will [...]
Guacamole with a Dutch streak
This hearty guacamole works great with toast or serves as a dip for corn chips. It is a pretty rich appetizer: avocado contains around 20% [...]
